Kale Pesto


Pesto is by far my favorite sauce to add to ANYTHING! I love that it is so versatile that it can go on a sandwich, in pasta, on pizza, toast, you name it! What I love about this recipe is that it can be made with so many different types of greens!  

Pesto-filled pizza rolls

Pesto-filled pizza rolls


Just a few simple ingredients!

Zoodles topped with pesto

Zoodles topped with pesto


Author: Vegan Wife Happy Life
Prep Time: 5 minutes
Cook Time:  10 minutes
Serves: 2-3


  • 1 C Parsley
  • 1 1/2 C Kale
  • 1/4 C Basil
  • 3/4 C Almonds (or pine nuts, or cashews)
  • 1/3 C Lemon Juice
  • 3/4 C Olive or Vegetable Oil
  • 4 Garlic Cloves
  • 1 Tsp Salt
  • 2 Tsp Nutritional Yeast


  • 1/4 C Almond Milk
  • 1/4 C Vegan Parm

Note: If you are oil free, I have replaced the oil with 1/2 C almond milk. The taste changes a bit, but it is still delicious!


  • Combine all ingredients into blender or food processor
  • Pulse until desired consistency
  • Serve raw or cooked!